Seats 30 · Stands 50
The Terrace
Covered dining with the sea air — cool in summer, warm in winter, and the biggest standing capacity in the venue.
Weddings, milestone birthdays, long corporate lunches — Elvina is a coastal Mediterranean kitchen and bar with five distinct spaces and a team that tailors food, drinks and styling to your occasion.
The Spaces
Book one room or the whole venue — each has its own character and capacity, with food, drinks and styling built around your event.
Seats 30 · Stands 50
Covered dining with the sea air — cool in summer, warm in winter, and the biggest standing capacity in the venue.
Seats 25 · Stands 30
The inside dining room — warm, intimate and the heart of the venue.
Seats 20 · Stands 30
An open-air garden out the back — made for long lunches and golden hour.
Seats 20 · Stands 25
A private room at the back of the venue — yours for the evening.
Seats 20 · Stands 25
A little bar setting for drinks, snacks and slow afternoons.
Not sure which space fits? Call 02 8926 2340 or email [email protected] for options, capacities and sample menus.
Why Host Here
Perched on Level One of Old Barrenjoey Road, looking out toward the main street.
Seasonal produce and generous sharing plates pulled from the coastal Med.
Wines by region, cocktails with a coastal slant, and spritz hours that count.
From the intimate Foyer to the open Garden — go big with the whole venue, or keep it small in one room.
Every event is different. Send a request and we'll send back a function pack with spaces, capacities and sample menus to suit.
A neighbourhood local since 2020 — built on great food, warm service and long sittings.
What We Host
Big or small, formal or relaxed — the team will shape the food, drinks and styling around your event.
The coastal Mediterranean as your backdrop.
The milestones worth gathering for.
Work, done the Avalon way.
Gallery
Plan Your Event
Share the date, numbers and the kind of night you're after — the team will come back with spaces, sample menus and a quote.
Golden Hour Won't Wait
The tables are set, the team is ready — all that's missing is you and your guest list.